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Beef Top Loin (Trimmed to 1/8" Fat)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Lowfat (1-2% Fat) Cottage Cheese
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Inside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Related searches for: Beef Top Sirloin (Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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