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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
1% Fat Acidophilus Milk
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Steak Tartare (Raw Ground Beef and Egg)
Steak Sandwich
Related searches for: Beef T-Bone Steak (Trimmed to 1/8" Fat)
rice beef chicken
mashed potatoes steak

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