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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Steak (Lean and Fat Eaten)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Shortribs (Lean and Fat Eaten)
Related searches for: Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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