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221 to 230 of 2002
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Veal Cutlet or Steak (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Stewed Pork Chop (Lean Only Eaten)
Beef Outside Round (Steak, Trimmed to 0" Fat)
Broiled Veal Chop (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Related searches for: Beef Flank (Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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