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Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Fried Beef Steak (Lean and Fat Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Braised Beef Steak (Lean and Fat Eaten)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Chocolate Milk (Reduced Fat)
Related searches for: Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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