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Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
1% Fat Acidophilus Milk
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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