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221 to 230 of 607
Beef Tip Round (Trimmed to 1/8" Fat)
per 100 g - Calories: 189kcal | Fat: 11.67g | Carbs: 0.00g | Prot: 19.60g
Other sizes: 1 oz - 54kcal , 1 lb - 857kcal ,
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Nutrition Facts
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Beef Top Round (Trimmed to 1/8" Fat)
per 100 g - Calories: 166kcal | Fat: 7.93g | Carbs: 0.0g | Prot: 22.06g
Other sizes: 1 oz - 47kcal , 1 lb - 753kcal ,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
per 1 oz - Calories: 80kcal | Fat: 6.29g | Carbs: 0.00g | Prot: 5.39g
Other sizes: 1 lb - 1275kcal , 1 steak, excluding refuse - 638kcal , 100 g - 281kcal ,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 214kcal | Fat: 14.28g | Carbs: 0.0g | Prot: 19.92g ,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
per 1 oz - Calories: 45kcal | Fat: 2.18g | Carbs: 0.00g | Prot: 5.85g
Other sizes: 1 lb - 712kcal , 100 g - 157kcal ,
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Beef Flank (Trimmed to 0" Fat)
per 100 g - Calories: 155kcal | Fat: 7.17g | Carbs: 0.0g | Prot: 21.22g
Other sizes: 1 oz - 44kcal , 1 lb - 703kcal ,
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Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
per 1 oz - Calories: 66kcal | Fat: 4.07g | Carbs: 0.00g | Prot: 6.86g
Other sizes: 3 oz ( 1 serving ) - 198kcal , 1 lb - 1057kcal , 100 g - 233kcal ,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
per 1 steak - Calories: 403kcal | Fat: 22.40g | Carbs: 0.00g | Prot: 47.09g
Other sizes: 1 oz - 47kcal , 1 lb - 753kcal , 100 g - 166kcal ,
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Orange Drink (with Added Vitamin C, Canned)
per 1 cup - Calories: 122kcal | Fat: 0.17g | Carbs: 30.60g | Prot: 0.00g
Other sizes: 1 fl oz - 15kcal , 1 oz - 14kcal , 100 g - 49kcal ,
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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.38g | Carbs: 0.0g | Prot: 18.91g
Other sizes: 1 oz - 57kcal , 1 lb - 912kcal ,
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Nutrition Facts
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