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211 to 220 of 704
Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
per 1 cup - Calories: 78kcal | Fat: 0.54g | Carbs: 17.17g | Prot: 2.06g
Other sizes: 1 serving - 39kcal , 1 24 oz frozen package yields - 329kcal , 100 g - 49kcal ,
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Nutrition Facts
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Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 260kcal | Fat: 5.75g | Carbs: 29.46g | Prot: 22.23g
Other sizes: 1 serving - 260kcal , 100 g - 103kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 289kcal | Fat: 16.34g | Carbs: 15.99g | Prot: 20.44g
Other sizes: 1 serving - 289kcal , 100 g - 133kcal , 1 oz - 38kcal ,
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Nutrition Facts
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Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
per 1 cup - Calories: 302kcal | Fat: 10.53g | Carbs: 16.10g | Prot: 34.47g
Other sizes: 1 serving - 227kcal , 100 g - 120kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes: 1 serving - 193kcal , 100 g - 86kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Mashed Potatoes
(Red Lobster)
per 1 serving (175g) - Calories: 190kcal | Fat: 9.00g | Carbs: 24.00g | Prot: 4.00g
Nutrition Facts
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Creamer Potatoes
(The Little Potato Company)
per 5 potatoes (110g) - Calories: 70kcal | Fat: 0.00g | Carbs: 15.00g | Prot: 2.00g
Nutrition Facts
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Creamer Potatoes
(The Little Potato Company)
per 6 potatoes (150g) - Calories: 100kcal | Fat: 0.00g | Carbs: 22.00g | Prot: 3.00g
Nutrition Facts
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Red Quinoa
(Bob's Red Mill)
per 1/4 cup (47g) - Calories: 170kcal | Fat: 1.50g | Carbs: 35.00g | Prot: 5.00g
Nutrition Facts
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Red
(Partake)
per 1 can (355ml) - Calories: 25kcal | Fat: 0.00g | Carbs: 3.00g | Prot: 1.00g
Nutrition Facts
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