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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Select Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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