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211 to 220 of 1000
Gelatin Desserts (Dry Mix with Water, with Aspartame, Reduced Calorie)
per 1/2 cup - Calories: 23kcal | Fat: 0.00g | Carbs: 4.94g | Prot: 0.97g
Other sizes: 1 package yields - 94kcal , 1 oz - 6kcal , 100 g - 20kcal ,
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Yellow Cake Mix with Icing (Egg Yellows and Water Added)
per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 381kcal | Fat: 10.74g | Carbs: 70.15g | Prot: 3.40g
Other sizes: 1 1-layer cake serving - 2296kcal , 1 serving - 381kcal , 1 cup - 409kcal ,
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Grapefruit and Orange Juice with Sugar (Canned)
per 1 cup - Calories: 127kcal | Fat: 0.25g | Carbs: 30.83g | Prot: 1.47g
Other sizes: 1 fl oz - 16kcal , 1 serving - 95kcal , 100 g - 51kcal ,
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Apple with Syrup (Cooked or Canned)
per 1 cup of slices - Calories: 137kcal | Fat: 0.88g | Carbs: 34.35g | Prot: 0.37g
Other sizes: 1 serving - 68kcal , 1 slice with syrup - 13kcal , 100 g - 67kcal ,
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Red Sour Cherries (Solids and Liquids, Water Pack, Canned)
per 1 cup - Calories: 88kcal | Fat: 0.24g | Carbs: 21.81g | Prot: 1.88g
Other sizes: 1 oz - 10kcal , 100 g - 36kcal ,
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Light Tuna Fish (Drained Solids In Water, Without Salt, Canned)
per 1 can - Calories: 191kcal | Fat: 1.35g | Carbs: 0.00g | Prot: 42.09g ,
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Pumpkin (with Salt, Canned)
per 1 cup - Calories: 83kcal | Fat: 0.69g | Carbs: 19.82g | Prot: 2.70g ,
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Pineapple Unsweetened in Water Pack (Cooked or Canned)
per 1 cup of crushed, sliced, or chunks - Calories: 79kcal | Fat: 0.22g | Carbs: 20.42g | Prot: 1.06g
Other sizes: 1 slice or ring - 15kcal , 1 chunk with liquid - 3kcal , 1 serving - 39kcal ,
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Raspberries Unsweetened in Water Pack (Cooked or Canned)
per 1 oz - Calories: 10kcal | Fat: 0.12g | Carbs: 2.27g | Prot: 0.23g
Other sizes: 1 serving - 43kcal , 1 10 raspberries with liquid serving - 10kcal , 1 cup - 85kcal ,
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White Sugar and Water Syrup
per 1 oz - Calories: 36kcal | Fat: 0g | Carbs: 9.22g | Prot: 0g
Other sizes: 1 tbsp - 19kcal , 1 cup - 305kcal , 100 g - 126kcal ,
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Related searches for:
Tomato Bisque (with Equal Volume Water, Canned)
fruit
raspberries
gelatin
pumpkins
orange juice
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