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Veal Sirloin (Lean Only)
Veal Loaf
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Brisket (Whole, Lean Only)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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