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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fried Battered Beef Steak (Lean and Fat Eaten)
Steak Sandwich
Fried Battered Pork Steak or Cutlet
Beef
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
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