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Wild Rice
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Low Calorie Pudding with Milk and Artificial Sweetener (Dry Mix, Flavors Other Than Chocolate)
Low Calorie Chocolate Pudding with Milk and Artificial Sweetener (Dry Mix)
Vanilla Wafers (Higher Fat)
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