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Broiled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Ground Beef (90% Lean / 10% Fat)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
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