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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Calorie Wise Rancher's Choice  (Kraft)
Hoisin Sauce
Oyster Sauce
Cheese Sauce
Worcestershire Sauce
Cheese Sauce (From Recipe)
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