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Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Potatoes (Skin, with Salt, Boiled)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
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