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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken Leg (Skin Eaten)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Chicken Wing (Skin Eaten)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Turkey Wing (Skin Eaten)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Baked Sweetpotato (Peel Eaten)
Related searches for: Pork Spareribs (Lean Only Eaten)
beef chicken lamb
ham pork

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