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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
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