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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
1% Fat Milk
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
1% Fat Milk (Calcium Fortified)
Related searches for: Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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