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Dry Whole Wheat Macaroni
Stewed Chicken Leg (Skin Eaten)
Lamb Shish Kabob with Vegetables
Ground Lamb (Cooked, Broiled)
Fried Chicken Leg No Coating (Skin Eaten)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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