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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Fajita-Style Beef Sandwich with Cheese, Lettuce and Tomato on Pita Bread
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Steak Patty Sandwich with Mayonnaise or Salad Dressing, Lettuce and Tomato on Bun
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Related searches for: Lamb Gyro Sandwich
pork beef chicken
turkey lamb

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