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Baked or Fried Batter Dipped Onion Rings (from Fresh)
Chicken (Breaded and Fried)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Lamb Brain (Cooked, Pan-Fried)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
9 oz Certified Angus Beef Top Sirloin  (Earls)
Certified Angus Beef Top Sirloin (No Sauce)  (Milestones)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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