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Bean with Frankfurters Soup (Canned, Condensed)
Bean Sprouts (Soybean or Mung)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cream of Carrot Soup (Prepared with Milk)
Low Sodium Cooked Green String Beans (Fat Not Added in Cooking, Canned)
Cooked Green String Beans with Chickpeas (Fat Not Added in Cooking)
Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
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