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Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Peas and Onions (Frozen)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Shrimp (Breaded and Fried)
Pears (Solids and Liquids, Juice Pack, Canned)
Green Peas (Without Salt, Drained, Cooked, Boiled)
Green Peas (Seasoned, Solids and Liquids, Canned)
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