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Cooked Green String Beans (Fat Added in Cooking)
Cooked Green String Beans (from Canned, Fat Added in Cooking)
Cooked Green Cabbage (Fat Not Added in Cooking)
Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
Cooked Green String Beans (from Frozen, Fat Not Added in Cooking)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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