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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Related searches for: Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
rice beef chicken
mashed potatoes steak

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