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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
1% Fat Milk (Calcium Fortified)
Pork Roast (Lean and Fat Eaten)
Pork Roast
Lamb Roast
Pot Roast
1% Fat Buttermilk
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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