Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) Calories and Nutritional Information

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211 to 220 of 1000

Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)

per 100 g - Calories: 367kcal | Fat: 33.26g | Carbs: 0.0g | Prot: 15.77g
Other sizes: 1 oz - 104kcal , 1 lb - 1665kcal , more... Nutrition Facts - Similar

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)

per 1 oz - Calories: 50kcal | Fat: 2.75g | Carbs: 0.00g | Prot: 6.00g
Other sizes: 1 lb - 807kcal , 100 g - 178kcal , more... Nutrition Facts - Similar

Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)

per 100 g - Calories: 342kcal | Fat: 30.08g | Carbs: 0.0g | Prot: 16.56g
Other sizes: 1 oz - 97kcal , 1 lb - 1551kcal , more... Nutrition Facts - Similar

Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)

per 100 g - Calories: 169kcal | Fat: 8.85g | Carbs: 0.0g | Prot: 20.78g , more... Nutrition Facts - Similar

Roast Beef Sandwich with Gravy

per 1 sandwich - Calories: 386kcal | Fat: 15.50g | Carbs: 30.13g | Prot: 30.04g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)

per 100 g - Calories: 280kcal | Fat: 17.37g | Carbs: 0.0g | Prot: 28.97g
Other sizes: 1 steak - 980kcal , 1 oz - 79kcal , 1 lb - 1270kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)

per 100 g - Calories: 326kcal | Fat: 22.84g | Carbs: 0.0g | Prot: 28.11g
Other sizes: 3 oz - 277kcal , 1 lb - 1479kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)

per 100 g - Calories: 127kcal | Fat: 3.54g | Carbs: 0.0g | Prot: 22.27g
Other sizes: 1 oz - 36kcal , 1 lb - 576kcal , more... Nutrition Facts - Similar

Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)

per 1 oz - Calories: 37kcal | Fat: 0.96g | Carbs: 0.00g | Prot: 6.56g
Other sizes: 1 lb - 585kcal , 100 g - 129kcal , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)

per 100 g - Calories: 196kcal | Fat: 6.0g | Carbs: 0.0g | Prot: 33.15g
Other sizes: 1 oz - 56kcal , 1 lb - 889kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)**
lamb	hamburgers	steak
bison		beef

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