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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Lamb Roast (Lean Only Eaten)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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