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Onion Rings (Par Fried, Breaded, Frozen)
Soft Nut and Raisin Granola Bars
Pork Leg (Whole, Lean Only)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Turkey Leg Meat and Skin (Fryer-Roasters)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
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the keg steakhouse & bar mayonnaise

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