Russet Potatoes (Flesh and Skin, Baked) Calories and Nutritional Information

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201 to 210 of 1615

per 100 g - Calories: 137kcal | Fat: 4.61g | Carbs: 3.78g | Prot: 18.77g
Other sizes: 1 squid - 373kcal , 1 piece - 19kcal , 1 cup of - 192kcal , more... Nutrition Facts - Similar

Mashed Potatoes (Whole Milk Added)

per 1 cup - Calories: 174kcal | Fat: 1.20g | Carbs: 36.81g | Prot: 4.03g , more... Nutrition Facts - Similar

Baked or Broiled Shrimp

per 100 g - Calories: 154kcal | Fat: 5.03g | Carbs: 1.17g | Prot: 24.47g
Other sizes: 1 small - 6kcal , 1 cup of - 223kcal , 1 medium - 8kcal , more... Nutrition Facts - Similar

Baked or Broiled Carp

per 100 g - Calories: 203kcal | Fat: 11.60g | Carbs: 0.64g | Prot: 22.64g
Other sizes: 1 oz of boneless (yield after cooking) - 47kcal , 1 oz of boneless - 58kcal , 1 oz, with bone of (yield after cooking, bone removed) - 30kcal , more... Nutrition Facts - Similar

Baked or Broiled Cod

per 100 g - Calories: 122kcal | Fat: 3.59g | Carbs: 0.41g | Prot: 20.91g
Other sizes: 1 oz of boneless - 35kcal , 1 cup of flaked - 166kcal , 1 oz of boneless (yield after cooking) - 28kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers)

per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 oz - 61kcal , more... Nutrition Facts - Similar

Baked or Broiled Haddock

per 1 fillet - Calories: 197kcal | Fat: 5.71g | Carbs: 0.74g | Prot: 34.00g
Other sizes: 1 oz of boneless - 36kcal , 1 cup of flaked - 174kcal , 1 oz of boneless (yield after cooking) - 29kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes: 1 unit - 809kcal , 1 oz - 82kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Baked or Broiled Sturgeon

per 1 oz of boneless (yield after cooking) - Calories: 31kcal | Fat: 1.19g | Carbs: 0.00g | Prot: 4.76g
Other sizes: 1 oz, with bone of (yield after bone removed) - 26kcal , 1 oz of boneless - 38kcal , 1 oz, with bone of (yield after cooking, bone removed) - 20kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 oz - 76kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Related searches for: **Russet Potatoes (Flesh and Skin, Baked)**
vegetables	chips	rice
carrots		potatoes

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