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Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
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