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Roasted Broiled or Baked Chicken Leg
Roasted Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Eaten)
Roasted Turkey Drumstick (Skin Not Eaten)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Roasted Salted Hulled Pumpkin and/or Squash Seeds
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
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