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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Buttermilk Waffles (Frozen)
Clams, Breaded and Fried
Toasted Plain Waffles (Frozen)
Turkey Patties (Breaded, Battered, Fried)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Onion Rings (Breaded and Fried)
Fried Beef
Fried Dough Bread
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