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Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Lean Angus Burgers
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