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Cake Batter
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Plain Dinner Rolls (with Low Fat 2% Milk)
Rice Puddings (Dry Mix, with 2% Milk)
Caramel Custard Flan (Dry Mix, with 2% Milk)
Milk (2% Lowfat with Added Vitamin A and Protein)
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