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201 to 210 of 2007
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Chocolate Milk (Reduced Fat)
Steak (Lean and Fat Eaten)
Beef Outside Round (Steak, Trimmed to 0" Fat)
Beef Top Round (Trimmed to 1/8" Fat)
Pork Roast (Lean and Fat Eaten)
Lamb Chop (Lean and Fat Eaten)
Ground Lamb (Cooked, Broiled)
Related searches for: Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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