Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) Calories and Nutritional Information

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201 to 210 of 2000

per 1 tbsp - Calories: 47kcal | Fat: 4.26g | Carbs: 0.30g | Prot: 1.76g
Other sizes: 1 cup - 752kcal , 1 can - 521kcal , 1 serving - 47kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 oz - 94kcal , 1 lb - 1501kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes: 1 unit - 115kcal , 1 oz - 76kcal , 1 lb - 1216kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g , more... Nutrition Facts - Similar

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Prot: 8.36g
Other sizes: 1 oz - 91kcal , 100 g - 321kcal , more... Nutrition Facts - Similar

Stewed Chicken (Skin Eaten)

per 1 oz of boneless (yield after cooking) - Calories: 46kcal | Fat: 2.62g | Carbs: 0g | Prot: 5.14g
Other sizes: 1 thin slice - 15kcal , 1 oz of boneless - 62kcal , 1 cup of diced - 293kcal , more... Nutrition Facts - Similar

Quail Meat

per 1 quail - Calories: 123kcal | Fat: 4.17g | Carbs: 0.00g | Prot: 20.02g
Other sizes: 1 unit - 458kcal , 1 oz - 38kcal , 1 lb - 608kcal , more... Nutrition Facts - Similar

Turkey Light and Dark Meat (Seasoned, Diced)

per 100 g - Calories: 138kcal | Fat: 6.0g | Carbs: 1.0g | Prot: 18.7g
Other sizes: 1 oz - 39kcal , 1/2 lb - 313kcal , more... Nutrition Facts - Similar

Lower in Fat Meat and Cheese Turnover

per 1 turnover - Calories: 291kcal | Fat: 7.10g | Carbs: 42.47g | Prot: 13.31g
Other sizes: 1 serving - 291kcal , 100 g - 227kcal , 1 oz - 64kcal , more... Nutrition Facts - Similar

Stuffed Pepper with Rice and Meat

per 1/2 pepper with filling - Calories: 209kcal | Fat: 11.99g | Carbs: 12.50g | Prot: 11.79g
Other sizes: 1 cup - 277kcal , 1 serving - 209kcal , 100 g - 140kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)**
rice	chicken	turkey
stuffing		duck

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