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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Duck Meat
Pheasant Meat
Turkey Meat
Chicken Meat (Roasting)
Chicken Dark Meat (Stewing)
Guinea Hen Meat
Squab (Pigeon) Meat
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