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Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Roasted Broiled or Baked Chicken Leg
Turkey Light Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Meat and Cheese Turnover
Related searches for: Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
lamb duck grilled chicken
ground chicken chicken

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