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Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Mozzarella Cheese (Part Skim Milk)
Turkey Dark Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
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