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Veal Meat (Cooked)
Veal Breast (Whole)
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken
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Veal Leg (Top Round)
Related searches for: Broiled Veal Chop (Lean Only Eaten)
pork beef chicken
lamb veal

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