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Fajita-Style Beef Sandwich with Cheese, Lettuce and Tomato on Pita Bread
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Beef Barbecue Submarine Sandwich on Bun
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Plain Bread Sticks
Toasted Plain Waffles (Frozen)
Plain Yogurt (Whole Milk)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Pain Grand-Père (43g)  (Boulangerie St-Méthode)
Pain Style Grand-Mère  (La Récolte de St-Méthode)
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