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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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