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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Steak (Lean Only Eaten)
Veal Sirloin (Lean Only)
Related searches for: Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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