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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Roasted Soy Flour (Full Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Related searches for: Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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