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Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Steak (Lean Only Eaten)
Beef (Lean and Fat Eaten)
Veal Sirloin (Lean Only)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
lamb hamburgers steak
bison beef

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