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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Steak and Cheese Submarine Sandwich with Lettuce and Tomato
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Dumpling Soup
Beef Rice Soup
Beef with Gravy (Mixture)
Beef and Potatoes (Mixture)
Beef (Roast) Hash
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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