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Beef Ribs (Large End, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Cream (Half & Half)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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