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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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